A bountiful celebration menu

Passed Hors d’oeuvres

• Spinach Pekoras with Mint Chutney
• Asparagus and Smoked Salmon Wraps
• Saga Bleu Crisps with Honeyed Walnuts
• Artichoke Brie and Leek Toasts
• Rosemary Shrimp with Roasted Red Pepper
• Smoked Chicken and Grilled Zucchini Quesadillas with Guacamole

Stations

Steakhouse

• Balsamic Thyme Seared Sirloin of Beef with Fig and Caramelized Shallot Reduction
• Sweet and Yukon Gold Pommes Dauphinoise
• Caesar Salad
• Country Rolls

East West Bistro

• Ginger and Tamari Day-Boat Chatham Cod with Sherry Fumé
• Baby Bok Choy Sautéed with Red Peppers
• Basmati Brown Rice with Cranberries and Pecans
• Seven-Grain Health Bread and Sweet Butter

Wild Mushroom Sauté

Portabello, Crimini, Shitake, and Porcini Mushrooms
Sautéed to Order
with
Madeira, Shallots, Crème Fraîche, and Chives
Chicken Verdiccio with Artichoke Hearts and Button Mushrooms served on Polenta Toasts

Dessert Buffet

• Torta Cioccolata
• Frozen Lemon Mousse with Strawberries
• Best Chocolate Chip Cookies
• Coffee, Tea, Decaf