Winter Gathering

“The food was just excellent! Your staff was a pleasure to work with and I would without hesitation recommend Swartz.”

Passed hors d’oeuvres, tapas dinner, and dessert sampler

Passed Hors d’Oeuvres

  • Hoisin Duck Dumplings with Szechwan Dipping Sauce
  • Artichoke Kalamata Tartlets
  • Tasting Spoons of Lemon Basil Scallops with Roasted Tomato Caper Salsa
  • Port Caramelized Onion and Gorgonzola Puffs
  • Fig, Prosciutto and Parmesan Phyllo Sticks

Passed Small Plates

  • Porcini Ravioli with Wild Mushroom Crème Fraîche
  • Lime Cilantro Seared Chilean Sea Bass with Lemongrass Ginger Beurre Blanc on a bed of Sautéed Baby Spinach
  • Sage Fennel Grilled Turkey Sliders with House Made Tomato Ginger Jam
  • Sweet Potato Curls


  • Chocolate Pot de Crème
  • Apple Cranberry Tartlets
  • Coffee Toffee Triangles
  • Callebaut Dipped Coconut Macaroons
  • Raspberry Lunettes
  • Rao’s Swartz Blend Coffee and Decaf
  • Premium Teas