“We wanted to write a quick note to thank you and your team for helping to make our celebration such a success. Without exception every call we’ve received today from our guests has commented on how great the food was!! Your staff was a pleasure to work with and I would without hesitation recommend Swartz.”

Passed hors d’oeuvres, tapas dinner, and dessert sampler

Passed Hors d’Oeuvres

• Hoisin Duck Dumplings with Szechwan Dipping Sauce
• Artichoke Kalamata Tartlets
• Tasting Spoons of Lemon Basil Scallops with Roasted Tomato Caper Salsa
• Port Caramelized Onion and Gorgonzola Puffs
• Fig, Prosciutto and Parmesan Phyllo Sticks

Passed Small Plates

• Porcini Ravioli with Wild Mushroom Crème Fraîche
• Lime Cilantro Seared Chilean Sea Bass with Lemongrass Ginger Beurre Blanc on a bed of Sautéed Baby Spinach
• Sage Fennel Grilled Turkey Sliders with House Made Tomato Ginger Jam
  Sweet Potato Curls

Sweets

• Chocolate Pot de Crème
• Apple Cranberry Tartlets
• Coffee Toffee Triangles
• Callebaut Dipped Coconut Macaroons
• Raspberry Lunettes
• Rao’s Swartz Blend Coffee and Decaf
• Premium Teas