Summer Brunch

Assorted Sorbets

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Fun, light, and entertaining.

Passed Beverages

  • Fresh Squeezed Orange Juice
  • Limonata Sparklers
  • Willie’s Carolina Iced Tea Punch

Hors d’oeuvres

  • Cheddar Dill Scones with Proscuitto, Parmesan, and Peppadews
  • Coeur la Crème on Pumpkin Bread
  • Crab and Papaya Salad in Cucumber Cups


Parisian Crepes Made to Order with:
Shrimp and Scallops Duglere, Burgundy Duck, Gruyere, Fontina, Wild Mushrooms, Spinach Mimosa, and Caramelized Peaches

Brunch Table

  • Grilled Vegetable and Goat Cheese Strudel
  • Cambodian Shredded Chicken Salad with Napa Cabbage, Mint, and Toasted Cashews
  • Pear and Asiago Breakfast Pizzetti
  • Fresh Fruit Salad
  • Croissants, Classic Coffee Cake, and Brioche

Dessert Buffet

  • Mixed Berry Shortcake and Signature Brownies
  • Coffee and Decaf
  • Premium Teas

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