“Thank you so much again for all of your hard work, advice and guidance – I am just so thrilled with how everything turned out.”

Fun, light, and entertaining.

Passed Beverages

• Fresh Squeezed Orange Juice
• Limonata Sparklers
• Willie’s Carolina Iced Tea Punch

Hors d’oeuvres

• Cheddar Dill Scones with Proscuitto, Parmesan, and Peppadews
• Coeur la Crème on Pumpkin Bread
• Crab and Papaya Salad in Cucumber Cups

Crêperie

Parisian Crepes Made to Order with:
Shrimp and Scallops Duglere, Burgundy Duck, Gruyere, Fontina, Wild Mushrooms,
Spinach Mimosa, and Caramelized Peaches

Brunch Table

• Grilled Vegetable and Goat Cheese Strudel
• Cambodian Shredded Chicken Salad with Napa Cabbage, Mint, and Toasted Cashews
• Pear and Asiago Breakfast Pizzetti
• Fresh Fruit Salad
• Croissants, Classic Coffee Cake, and Brioche

Dessert Buffet

• Mixed Berry Shortcake and Signature Brownies
• Coffee and Decaf
• Premium Teas