A served dinner with a choice of entrée

“We absolutely had the time of our lives! Thanks to you, we were all able to just relax, kick back and enjoy – I know that neither my mother nor I spent a second worrying about a thing, which is really quite impressive given our controlling personalities!”
Passed Hors d’Oeuvres
- Lemongrass Ginger Shrimp
- Artichoke Brie and Leek Toasts
- Pear Dumplings with English Cream
- Seared Sesame Tuna on Cucumber with Wasabi and Pickled Ginger
- Golden Tomato Yellow Pepper Soup, served in demitasse
Served Dinner
- Roasted Beets with Saga Bleu, Frisée, Balsamic Glazed Walnuts, and Sherry Vinaigrette
- Artisan Breads and Sweet Butter
Entrées
- Garlic and Rosemary Roast Rack of Lamb with Burgundy Demi Glace, or
- Native Grilled Lemon Caper Swordfish with Mango Basil Salsa, or
- Wild Mushroom Tomato Ragoût
with
- Pan Fried Shitake Risotto Cakes
- Grilled Asparagus
- Sautéed Grape Tomatoes with Fresh Herbs
Served Dessert
- Wedding Cupcakes
- Cranberry Orange Sorbet
- Berries
- Rao’s Swartz Blend Coffee and Decaf
- Premium Teas
Passed Sweets
Deep Chocolate Truffle Trio: Classic, Toasted Almond, and Cinnamon Chili