A served dinner with a choice of entrée

“I just wanted to thank you so much for the amazing job that you and your team did for our wedding last weekend! We absolutely had the time of our lives! Thanks to you, we were all able to just relax, kick back and enjoy – I know that neither my mother nor I spent a second worrying about a thing, which is really quite impressive given our controlling personalities!”

Passed Hors d’Oeuvres

• Lemongrass Ginger Shrimp
• Artichoke Brie and Leek Toasts
• Pear Dumplings with English Cream
• Seared Sesame Tuna on Cucumber with Wasabi and Pickled Ginger
• Golden Tomato Yellow Pepper Soup, served in demitasse

Served Dinner

• Roasted Beets with Saga Bleu, Frisée, Balsamic Glazed Walnuts, and Sherry Vinaigrette
• Artisan Breads and Sweet Butter

Entrées

• Garlic and Rosemary Roast Rack of Lamb with Burgundy Demi Glace, or
• Native Grilled Lemon Caper Swordfish with Mango Basil Salsa, or
• Wild Mushroom Tomato Ragoût

with

• Pan Fried Shitake Risotto Cakes
• Grilled Asparagus
• Sautéed Grape Tomatoes with Fresh Herbs

Served Dessert

• Wedding Cupcakes
• Cranberry Orange Sorbet
• Berries
• Rao’s Swartz Blend Coffee and Decaf
• Premium Teas

Passed Sweets

Deep Chocolate Truffle Trio: Classic, Toasted Almond, and Cinnamon Chili