Autumn Wedding

A served dinner with a choice of entrée

wedding

“We absolutely had the time of our lives! Thanks to you, we were all able to just relax, kick back and enjoy – I know that neither my mother nor I spent a second worrying about a thing, which is really quite impressive given our controlling personalities!”

Passed Hors d’Oeuvres

  • Lemongrass Ginger Shrimp
  • Artichoke Brie and Leek Toasts
  • Pear Dumplings with English Cream
  • Seared Sesame Tuna on Cucumber with Wasabi and Pickled Ginger
  • Golden Tomato Yellow Pepper Soup, served in demitasse

Served Dinner

  • Roasted Beets with Saga Bleu, Frisée, Balsamic Glazed Walnuts, and Sherry Vinaigrette
  • Artisan Breads and Sweet Butter

Entrées

  • Garlic and Rosemary Roast Rack of Lamb with Burgundy Demi Glace, or
  • Native Grilled Lemon Caper Swordfish with Mango Basil Salsa, or
  • Wild Mushroom Tomato Ragoût

with

  • Pan Fried Shitake Risotto Cakes
  • Grilled Asparagus
  • Sautéed Grape Tomatoes with Fresh Herbs

Served Dessert

  • Wedding Cupcakes
  • Cranberry Orange Sorbet
  • Berries
  • Rao’s Swartz Blend Coffee and Decaf
  • Premium Teas

Passed Sweets

Deep Chocolate Truffle Trio: Classic, Toasted Almond, and Cinnamon Chili
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