A served dinner with a choice of entrée

“We absolutely had the time of our lives! Thanks to you, we were all able to just relax, kick back and enjoy – I know that neither my mother nor I spent a second worrying about a thing, which is really quite impressive given our controlling personalities!”

Passed Hors d’Oeuvres

• Lemongrass Ginger Shrimp
• Artichoke Brie and Leek Toasts
• Pear Dumplings with English Cream
• Seared Sesame Tuna on Cucumber with Wasabi and Pickled Ginger
• Golden Tomato Yellow Pepper Soup, served in demitasse

Served Dinner

• Roasted Beets with Saga Bleu, Frisée, Balsamic Glazed Walnuts, and Sherry Vinaigrette
• Artisan Breads and Sweet Butter

Entrées

• Garlic and Rosemary Roast Rack of Lamb with Burgundy Demi Glace, or
• Native Grilled Lemon Caper Swordfish with Mango Basil Salsa, or
• Wild Mushroom Tomato Ragoût

with

• Pan Fried Shitake Risotto Cakes
• Grilled Asparagus
• Sautéed Grape Tomatoes with Fresh Herbs

Served Dessert

• Wedding Cupcakes
• Cranberry Orange Sorbet
• Berries
• Rao’s Swartz Blend Coffee and Decaf
• Premium Teas

Passed Sweets

Deep Chocolate Truffle Trio: Classic, Toasted Almond, and Cinnamon Chili
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